Cajun and Pasta
Flavors From Louisiana
Not served with sides unless noted
Cajun Peel and Eat Shrimp Boil
Shrimp, Andouille Sausage, onions, corn, and potatoes in TB’s seasoned butter.
A dark rich roux with wild caught crawfish and dirty rice
Cajun Meat Loaf
Spicy Beef smothered in rich Cajun onion sauce served with 2-sides
A Cajun favorite with Andouille Sausage, chicken, shrimp and dirty rice
Two blackened catfish filets topped with rich crawfish Etouffee served with 2- sides
Red bean & Rice
Classic Cajun Beans with ham, Andouille & dirty rice.
All served over Trottole
Todd's Shrimp Pasta
A touch of spice in a Creamy Cajun white sauce
Seared 7oz Chicken Breast in our heavy cream and garlic homemade sauce
Blackend Voodoo Chicken Pasta
7oz Cast Iron blackened chicken breast with a spicy red sauce
Creole Shrimp Pasta
A touch of spice in a Creamy Cajun white sauce.